Hiroshima Cuisine Specialty Restaurant Suishin 酔心 - Kaki Kamameshi no Moto (Oyster Claypot Rice Seasoning Mix)

Suishin 酔心 is a traditional Hiroshima cuisine restaurant with a history of over 70 years.
Using oysters from Hiroshima Prefecture, Suishin has faithfully reproduced the taste of their restaurants by paying close attention to the ingredients, cooking method, and dashi broth.

<Oyster Kamameshi No Moto, a specialty of Suishin>
Hiroshima is the largest production area of oysters in Japan, and Hiroshima oysters are large in size, thick, and have plenty of rich umami. In Suishin, plenty of local Hiroshima oysters are used.
Suishin also makes full use of the oyster extract to bring out their original flavor.
The cooked rice will be richly flavored with the delicious taste of oysters.

Contents
490g (for cooking 2 cups of rice)

Storage Method
Store at room temperature

Ingredients
[Oysters] Oysters (Japan domestic), salt 
[Kamameshi no moto] soy sauce (honjozo) (made in Japan), bamboo shoots, fried tofu, burdock root, salt, hon mirin (sweet cooking rice wine), bouillon, sugar, flavour seasonings (dried bonito powder, etc.)

Nutrition Facts Label (Estimated value)
Per 1 bag of oysters (90g)
Energy 62kcal, Protein 6.2g, Fat 2.0g, Carbohydrate 4.4g, Salt equivalent 2.0g 
Per 1 bag of kamameshi stock (400g)
Energy 44kcal, Protein 2.0g, Fat 2.0g, Carbohydrate 3.6g, Salt equivalent 3.6g